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Food & Beverage Trends

Food & Beverage Trends

Food & Beverage TrendS   The F&B industry is a rich and vibrant one, influenced not only by cuisines from across the globe but also by consumer tastes and ever-changing technologies that bring new innovations in food preparation and availability - and often change the focus of the entire market from wholesaler to consumer. Unlike [...]
Ways to Market Your Restaurant

Ways to Market Your Restaurant

How to Market Your Restaurant in 2021 and Beyond Restaurant and Food & Beverage (F&B) industries are still feeling the impact of the COVID-19 pandemic, but as new vaccines and measures roll out, and restrictions begin to ease, the road to recovery is starting to look clearer. 83% of adults say they’re not eating on [...]
Ghost Kitchens: Are They Here to Stay?

Ghost Kitchens: Are They Here to Stay?

Ghost Kitchens: Are They Here to Stay? Also known as Dark, Virtual, or Cloud Kitchens, Ghost Kitchens are delivery only take-aways, prepared and cooked in an industrial kitchen, without a front of house element. As with any venture, there are both pros and cons to this model, such as lower overhead costs and quicker launch [...]
How to Solve Hotel Revenue Management Challenges

How to Solve Hotel Revenue Management Challenges

There are a number of challenges facing hotels when it comes to revenue management including: Sourcing the Necessary Tools and Skill Sets Managing Interdepartmental Communication Competing Against Online Travel Agencies (OTAs) Building Your Reputation and Sourcing Direct Traffic Keeping Up with Changing Guest Expectations Total Hotel Revenue Management (THRM) With internal and external factors putting [...]