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Food Delivery During the Pandemic

CEO Dawn Gribble discusses the upswing in delivery requirements from restaurants, how they need to be prepared to make this a long term part of their business plan and the value needing to be added to make a delivery service worthwhile.

“You need to do deliveries. People are going to expect home deliveries from their restaurants now – no matter what their size.”

Video Link: https://youtu.be/QCsfdWMu0pQ

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